White Chocolate Toffee Bark

White Chocolate Toffee Bark
Recipe Info - Skill Level
Recipe Info - Serving Size
18 servings or about 1 1/2 pounds
Recipe Info - Prep Time
15 min

Make It

Step 1

Line baking sheet with parchment or wax paper. Set aside 2 tablespoons of semi-sweet morsels in small, microwave-safe food storage bag for use later.

Step 2

Melt remaining semi-sweet morsels and white morsels in separate uncovered, microwave-safe bowls on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.

Step 3

Spread melted semi-sweet chocolate on prepared baking sheet.

Step 4

Stir peanut butter into melted white morsels. Drizzle peanut butter mixture over top of semi-sweet chocolate. Gently spread with offset spatula. Sprinkle toffee candy pieces over top and press down lightly to adhere.

Step 5

Microwave remaining 2 tablespoons morsels in heavy-duty food-storage plastic bag on HIGH power for about 20 seconds; knead until smooth. Cut a tiny corner from bag; squeeze to drizzle over bark.

Step 6

Refrigerate for 1 hour before breaking apart and serving. Store refrigerated in airtight container.

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