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White Chocolate Toffee Bark

White Chocolate Toffee Bark
15 minutes
18 servings or about 1 1/2 pounds
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels
12 oz.
Make It
Step 1
Line baking sheet with parchment or wax paper. Set aside 2 tablespoons of semi-sweet morsels in small, microwave-safe food storage bag for use later.
Step 2
Melt remaining semi-sweet morsels and white morsels in separate uncovered, microwave-safe bowls on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
Step 3
Spread melted semi-sweet chocolate on prepared baking sheet.
Step 4
Stir peanut butter into melted white morsels. Drizzle peanut butter mixture over top of semi-sweet chocolate. Gently spread with offset spatula. Sprinkle toffee candy pieces over top and press down lightly to adhere.
Step 5
Microwave remaining 2 tablespoons morsels in heavy-duty food-storage plastic bag on HIGH power for about 20 seconds; knead until smooth. Cut a tiny corner from bag; squeeze to drizzle over bark.
Step 6
Refrigerate for 1 hour before breaking apart and serving. Store refrigerated in airtight container.
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