Ingredients
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Directions
Step 1
Line baking sheet with wax or parchment paper. Combine cream and orange peel in small, uncovered, microwave-safe bowl on HIGH power for 30 seconds.
Step 2
Microwave caramels and orange-cream mixture in medium, uncovered, microwave-safe bowl on HIGH power for 1 minute; STIR. If needed, microwave at additional 15-second intervals, stirring just until smooth. Set aside.
Step 3
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
Step 4
Spread melted morsels into a rectangle roughly 11 x 8 inches on prepared baking sheet. Drop spoonfuls of caramel over the melted morsels, then gently swirl the caramel into the melted morsels using the tip of the spoon.
Step 5
Refrigerate for about 1 hour or until set. Peel off bark and break into pieces. Store refrigerated in airtight container in single layers.
Ingredients
- ●
- ●
- ●
- ●
Make It
Step 1
Line baking sheet with wax or parchment paper. Combine cream and orange peel in small, uncovered, microwave-safe bowl on HIGH power for 30 seconds.
Step 2
Microwave caramels and orange-cream mixture in medium, uncovered, microwave-safe bowl on HIGH power for 1 minute; STIR. If needed, microwave at additional 15-second intervals, stirring just until smooth. Set aside.
Step 3
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
Step 4
Spread melted morsels into a rectangle roughly 11 x 8 inches on prepared baking sheet. Drop spoonfuls of caramel over the melted morsels, then gently swirl the caramel into the melted morsels using the tip of the spoon.
Step 5
Refrigerate for about 1 hour or until set. Peel off bark and break into pieces. Store refrigerated in airtight container in single layers.
Ingredients
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