Voodough Dolls brings a playful and eerie twist to your festive Halloween treats. This creative recipe, featuring the renowned NESTLÉ® TOLL HOUSE® brand, is perfect for those spooky celebrations. Crafted with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these voodoo doll cookies come to life as a fun and delicious project. The use of toothpicks or pretzel sticks gives these cookies their whimsical doll-like form, while string licorice adds a playful touch to complete the look. Kids and adults alike will delight in decorating these treats, making them not only a kid-pleasing dessert but also an easy and quick snack to prepare. As a fun holiday treat, they fit perfectly into your Halloween and Day of the Dead celebrations, bringing joy and a touch of magic to any occasion.
Ingredients
Key Products
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Directions
Step 1
Prepare cookies as directed on package. Cool completely.
Step 2
Cut marshmallows in half lengthwise. Frost cut side of marshmallows and place each on a cookie. Trim off excess cookie around marshmallows so that the marshmallow and cookie are the same shape. The cookie crumbs can be saved and used for an ice cream topping or in a shake.
Step 3
Lightly frost marshmallows. For each doll, position 6 body parts on each of 4 plates for the head, body, arms and legs. To keep from sliding, a small amount of frosting can be used as glue on the bottom of each cookie.
Step 4
Cut licorice into small pieces for stitching and for the mouths. Place morsels for eyes and buttons.
Step 5
For pins, pinch off a small piece of taffy and roll into small balls. Insert pretzel sticks. If using toothpicks, discard pins before eating.
•If string licorice is not available, tubes of decorator gel or icing can be used for stitching.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Prepare cookies as directed on package. Cool completely.
Step 2
Cut marshmallows in half lengthwise. Frost cut side of marshmallows and place each on a cookie. Trim off excess cookie around marshmallows so that the marshmallow and cookie are the same shape. The cookie crumbs can be saved and used for an ice cream topping or in a shake.
Step 3
Lightly frost marshmallows. For each doll, position 6 body parts on each of 4 plates for the head, body, arms and legs. To keep from sliding, a small amount of frosting can be used as glue on the bottom of each cookie.
Step 4
Cut licorice into small pieces for stitching and for the mouths. Place morsels for eyes and buttons.
Step 5
For pins, pinch off a small piece of taffy and roll into small balls. Insert pretzel sticks. If using toothpicks, discard pins before eating.
•If string licorice is not available, tubes of decorator gel or icing can be used for stitching.
Ingredients
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