Toasted Almond Berry Chocolate Bark

Name: Toasted Almond Berry Chocolate Bark
Prep time: 10 s
Cook time: 5 s
Total time: 75 s
Yield: 7
Ingredients: 1 1/2 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1/4 cup sliced almondstoasted; 1/4 cup combined dried cranberriesblueberries and/or cherries

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

5 min

Servings

7 servings

Toasted Almond Berry Chocolate Bark is delicious and easy to make. You’ll really enjoy the rich, luscious chocolate flavors combined with nuts and dried berries. Perfect for an elegant entertaining flair or great as a special snack too. Toasted Almond Berry Chocolate Bark from NESTLÉ® TOLL HOUSE® is a delightful treat that effortlessly blends rich, decadent chocolate with the satisfying crunch of toasted almonds and the sweet, chewy texture of dried berries. This easy-to-make dessert starts with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, which provide a rich chocolatey base that is perfect for melting and spreading into a smooth bark. The chocolate bark bursts with various flavors and textures, making it an ideal choice for those special moments when you’re entertaining guests or simply looking for a gourmet snack at home. This dessert recipe is not only quick and simple, fitting seamlessly into snack and dessert categories. Enjoy this elegant yet easy recipe as a tasty treat during any cherished gathering or as a special, indulgent snack for yourself.

Ingredients

●

1 1/2 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●

1/4 cup sliced almonds, toasted
●

1/4 cup combined dried cranberries, blueberries and/or cherries

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line 8-inch baking pan with wax paper.

Step 2

Microwave chocolate in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

Step 3

Pour into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature. Recipe makes 1/2 pound bark.