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Tiny Chocolate Cakes and Fruit Kabobs

Tiny Chocolate Cakes and Fruit Kabobs
15 min
2 min
8 servings
A fun dessert that's great for a crowd.
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Make It
Step 1
Line a baking sheet with waxed paper.
Step 2
Microwave morsels and vegetable shortening in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate.
Step 3
Puree strawberries and sugar in blender until smooth. Serve with kabobs.
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