Desserts

Tiny Chocolate Cakes and Fruit Kabobs

Name: Tiny Chocolate Cakes and Fruit Kabobs
Prep time: 15 s
Cook time: 2 s
Total time: 77 s
Yield: 8
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 tablespoons vegetable shortening; 24 bite-size pieces pound cake; 24 bite-size pieces fresh fruit or berries; 1 package (10 ounces) frozen strawberries in syrupthawed; 3 tablespoons or more granulated sugar

TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

2 min

Servings

8 servings

A fun dessert that's great for a crowd.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
2 tablespoons vegetable shortening
●
24 bite-size pieces pound cake
●
24 bite-size pieces fresh fruit or berries
●
1 package (10 ounces) frozen strawberries in syrup, thawed
●
3 tablespoons or more granulated sugar

Make It

Step 1

Line a baking sheet with waxed paper.

Step 2

Microwave morsels and vegetable shortening in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate.

Step 3

Puree strawberries and sugar in blender until smooth. Serve with kabobs.