Tiny Chocolate Cakes and Fruit Kabobs bring joyful delight to parties with their playful presentation and a burst of flavors. Created using NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these treats ensure a rich and indulgent experience in every bite. The chocolate morsels are deliciously melted to craft the tiny cakes, providing an irresistible fudgy texture.
Pairing perfectly with these cakes are the vibrant fruit kabobs, which add a refreshing contrast to the decadence of chocolate. This easy recipe fits perfectly into any easy snack menu, ideal for gatherings or as a sweet afternoon treat.
Whether you’re hosting a celebration or enjoying a quiet dessert moment, Tiny Chocolate Cakes and Fruit Kabobs from NESTLÉ® TOLL HOUSE® are a fantastic choice for those who appreciate indulgence and simplicity in one delightful package.
Ingredients
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Directions
Step 1
Line a baking sheet with waxed paper.
Step 2
Microwave morsels and vegetable shortening in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate.
Step 3
Puree strawberries and sugar in blender until smooth. Serve with kabobs.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Line a baking sheet with waxed paper.
Step 2
Microwave morsels and vegetable shortening in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate.
Step 3
Puree strawberries and sugar in blender until smooth. Serve with kabobs.
Ingredients
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