Thanksgiving Turkey Cookies

Level

Easy

Prep

30 minutes

Cook

10 minutes

Servings

24 turkeys

You and your guests will want to gobble up these Thanksgiving Turkey Cookies. Using our refrigerated chocolate chip cookie dough as the base of these adorable cookies, frosting and almond slices are used to decorate the “turkey's” body. For the finishing touches, white and semi-sweet mini morsels are used for the eyes, candy corn as the nose and pretzel pieces are used as the feet for this tasty treat! Who says you can't have turkey for dinner and dessert!

Key Ingredients

Toll House

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz

NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g

Toll House

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz

NET WT 10 oz (283 g)

Ingredients

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
3/4 cup prepared chocolate frosting
1/3 cup sliced almonds
48 NESTLÉ® TOLL HOUSE® Premier White Morsels
48 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
24 candy corns
48 pretzel twist pieces for feet

Make It

Step 1

Prepare cookies as directed on package. Cool completely.

Step 2

Frost cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.