- ●2 1/2 cups chunky peanut butter, divided
- ●1 cup light corn syrup
- ●1 cup packed brown sugar
- ●4 cups crisp rice cereal
- ●1/2 cup (1 stick) butter, softened
- ●1/3 cup milk
- ●1/2 of a 3.3-ounce package (or 4 serving size) instant vanilla pudding mix
- ●4 cups sifted powdered sugar
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Make It
Step 1
Grease 15 x 10-inch jelly-roll baking pan.
Step 2
Heat 2 cups peanut butter, corn syrup and brown sugar in large saucepan over medium heat until mixture is nearly smooth; remove from heat. Stir in cereal until coated. Quickly press cereal mixture onto bottom of prepared pan; set aside.
Step 3
Combine butter, milk and pudding mix in large bowl until well combined. Gradually stir in powdered sugar until smooth. Spread pudding mixture evenly over cereal mixture.
Step 4
Heat morsels and remaining peanut butter in medium saucepan over low heat until melted and almost smooth. Spread chocolate mixture over pudding mixture. Refrigerate for about 1 hour or until chocolate layer is set. Cover; refrigerate for an additional 4 hours or until firm. Cut into bars.
Tips
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