Name: Supreme Rice Cereal Bars
Prep time: 40 s
Total time: 40 s
Yield: 60
Ingredients: 2 1/2 cups chunky peanut butterdivided; 1 cup light corn syrup; 1 cup packed brown sugar; 4 cups crisp rice cereal; 1/2 cup (1 stick)buttersoftened; 1/3 cup milk; 1/2 of a 3.3-ounce package (or 4 serving size) instant vanilla pudding mix; 4 cups sifted powdered sugar; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Ingredients

●

2 1/2 cups chunky peanut butter, divided
●

1 cup light corn syrup
●

1 cup packed brown sugar
●

4 cups crisp rice cereal
●

1/2 cup (1 stick) butter, softened
●

1/3 cup milk
●

1/2 of a 3.3-ounce package (or 4 serving size) instant vanilla pudding mix
●

4 cups sifted powdered sugar
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

Make It

Step 1

Grease 15 x 10-inch jelly-roll baking pan.

Step 2

Heat 2 cups peanut butter, corn syrup and brown sugar in large saucepan over medium heat until mixture is nearly smooth; remove from heat. Stir in cereal until coated. Quickly press cereal mixture onto bottom of prepared pan; set aside.

Step 3

Combine butter, milk and pudding mix in large bowl until well combined. Gradually stir in powdered sugar until smooth. Spread pudding mixture evenly over cereal mixture.

Step 4

Heat morsels and remaining peanut butter in medium saucepan over low heat until melted and almost smooth. Spread chocolate mixture over pudding mixture. Refrigerate for about 1 hour or until chocolate layer is set. Cover; refrigerate for an additional 4 hours or until firm. Cut into bars.