Desserts

Stovetop Popcorn with Dark Chocolate & Potato Chips

NESTLÉ® TOLL HOUSE®
Stovetop Popcorn with Dark Chocolate & Potato Chips
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
10 servings, about 3/4 cup each
Stovetop Popcorn with Dark Chocolate & Potato Chips is a delightful mix of sweet and salty flavors, perfect for your next movie night. This creative snack from NESTLÉ® TOLL HOUSE® combines the irresistible crunch of freshly popped stovetop popcorn with the rich intensity of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels and the salty crispiness of potato chips.

Imagine each mouthful bursting with a medley of textures and tastes: the smooth, luxurious notes of dark chocolate coating the fluffy popcorn and the crisp bite of potato chips adding a savory twist. This snack is ready in under an hour, making it a fantastic choice for quick and easy desserts or snacks for any occasion.

Crafted with just a handful of ingredients, this recipe is not only simple but also a show-stopper for special occasions like graduation parties. Its nut-free profile makes it suitable for everyone, ensuring no one misses out on the fun. Whether you’re looking to impress your guests or enjoy a cozy night in, Stovetop Popcorn with Dark Chocolate & Potato Chips offers an enticing blend of flavors that will leave everyone asking for more.

So next time you’re on the hunt for a quick snack recipe, give this sweet and savory treat a try. The NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels elevate the entire experience, making it an unforgettable addition to your snack repertoire!

Ingredients

Make It

Step 1

Line large, rimmed baking sheet with foil or parchment paper.

Step 2

Combine olive oil and popcorn kernels in large saucepan; cover. Cook on medium heat until the corn pops, sliding pan on burner periodically. Continue cooking until there is no more popping for two seconds. Spread popcorn and potato chips on prepared baking sheet.

Step 3

Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring vigorously after each interval until morsels are melted.

Step 4

Transfer melted chocolate to a plastic food storage bag and cut off the tip. Drizzle chocolate all over the popcorn and potato chips. Refrigerate for 10 minutes to set chocolate. Break the popcorn-chip mixture into pieces and transfer to bowl to serve. Makes 8 cups.

Ingredients

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