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Sticks & Stones Candy Bark

Sticks & Stones Candy Bark
10 min
2 min
36 candy pieces (3 dozen)
Sweet and salty Sticks & Stones Candy Bark makes a great treat.
Key Ingredients
Make It
Step 1
Butter 13 x 9-inch baking pan.
Step 2
Microwave 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 3
Add pretzels, peanuts and chocolate-covered raisins; stir well to coat. Spread into prepared baking pan.
Step 4
Place remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
Step 5
Regrigerate for 1 hour or until firm. Break into bite-size pieces. Store in covered container.
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