Cookies
Key Ingredients
Ingredients
- ●1 cup (2 sticks) butter, softened
- ●2 cups packed brown sugar
- ●2 large eggs
- ●1 container (15 ounces) coconut-pecan frosting
- ●1 cup creamy peanut butter
- ●1 teaspoon baking soda
- ●1/2 teaspoon salt
- ●1/2 teaspoon ground cinnamon
- ●2 1/2 cups all-purpose flour
- ●1 cup quick oats
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 cup raisins
Make It
Step 1
Preheat oven to 350° F.
Step 2
Beat butter on medium to high speed for 30 seconds in large mixer bowl. Add brown sugar and eggs; beat until combined. Add frosting, peanut butter, baking soda, salt and cinnamon; beat until combined. Beat in as much of the flour as you can. Stir in oats and any remaining flour. Stir in morsels and raisins. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.
Step 3
Bake for 12 to 15 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
