The Sensibly Delicious Chocolate Chip Pie offers a wonderfully sweet experience, perfect for a Thanksgiving dessert or any special occasion. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this pie promises a rich, chocolatey flavor that is sure to satisfy your sweet tooth. Topped with a dollop of sweetened whipped cream or enjoyed with a scoop of ice cream, it becomes a truly irresistible treat. This dessert, combining SPLENDA® Sugar Blend for Baking with the beloved semi-sweet morsels, manages to strike the perfect balance between sensibility and indulgence. It’s an easy recipe, suited for those looking to impress without too much fuss, making it a delightful addition to any Thanksgiving spread. Whether you’re enjoying it as part of a holiday feast or simply savoring it as a weekend treat, this pie is bound to become a favorite for TOLL HOUSE® dessert lovers.
Ingredients
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Directions
Step 1
Preheat oven to 325° F.
Step 2
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Step 3
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
1/2 cup SPLENDA® No Calorie Sweetener, Granular can be substituted for SPLENDA® Sugar Blend for Baking.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 325° F.
Step 2
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Step 3
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
1/2 cup SPLENDA® No Calorie Sweetener, Granular can be substituted for SPLENDA® Sugar Blend for Baking.



