Desserts
Key Ingredients
Ingredients
- ●2/3 cup heavy whipping cream
- ●1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- ●2 tablespoons light corn syrup
- ●1 tablespoon raspberry liqueur (optional)
- ●2 tablespoons seedless raspberry jam
- ●1/2 teaspoon vanilla extract
- ●Pinch of fine sea salt
- ●Pastry twists, fortune cookies and/or cake cubes
Make It
Step 1
Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.
Step 2
Transfer fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.
