Make It
Step 1
Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.
Step 2
Transfer fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.
Ingredients
You May Also Like
Everybody Needs a Little Inspiration
Don't miss irresistible recipes, exciting news and sweet surprises.