Name: Sensational Chocolate Raspberry Fondue
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 12
Ingredients: 2/3 cup heavy whipping cream; 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 2 tablespoons light corn syrup; 1 tablespoon raspberry liqueur (optional); 2 tablespoons seedless raspberry jam; 1/2 teaspoon vanilla extract; Pinch of fine sea salt; Pastry twistsfortune cookies and/or cake cubes

Ingredients

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2/3 cup heavy whipping cream
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1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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2 tablespoons light corn syrup
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1 tablespoon raspberry liqueur (optional)
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2 tablespoons seedless raspberry jam
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1/2 teaspoon vanilla extract
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Pinch of fine sea salt
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Pastry twists, fortune cookies and/or cake cubes

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

Step 2

Transfer fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.