Desserts

Sensational Chocolate Raspberry Fondue

Level

Easy

Prep

15 min

Cook

10 min

Servings

12 servings (2 tablespoons per serving)

Impress your guests with this rich and delicious chocolate raspberry fondue.

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

●
2/3 cup heavy whipping cream
●

1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●
2 tablespoons light corn syrup
●
1 tablespoon raspberry liqueur (optional)
●
2 tablespoons seedless raspberry jam
●
1/2 teaspoon vanilla extract
●
Pinch of fine sea salt
●
Pastry twists, fortune cookies and/or cake cubes

Make It

Step 1

Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

Step 2

Transfer fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.

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