Desserts

Sensational Chocolate Raspberry Fondue

Level

Easy

Prep:

15 min

Cook

10 min

Servings

12 servings (2 tablespoons per serving)

Impress your guests with this rich and delicious chocolate raspberry fondue.

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

●
2/3 cup heavy whipping cream
●

1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●
2 tablespoons light corn syrup
●
1 tablespoon raspberry liqueur (optional)
●
2 tablespoons seedless raspberry jam
●
1/2 teaspoon vanilla extract
●
Pinch of fine sea salt
●
Pastry twists, fortune cookies and/or cake cubes

Make It

Step 1

Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

Step 2

Transfer fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.

You May Also Like