Name: Scrumptious Chocolate Coconut Squares
Prep time: 10 s
Cook time: 25 s
Total time: 55 s
Yield: 48
Ingredients: 1/2 cup (1 stick) light butter or margarine; 1 1/2 cups graham cracker crumbs; 1 cup chopped walnuts; 1 cup flaked coconutdivided; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/2 cup SPLENDA® Sugar Blend for Baking

Ingredients

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1/2 cup (1 stick) light butter or margarine
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1 1/2 cups graham cracker crumbs
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1 cup chopped walnuts
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1 cup flaked coconut, divided
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1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
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1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1/2 cup SPLENDA® Sugar Blend for Baking

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle nuts, 1/2 cup coconut and morsels over crumbs. Combine sugar and evaporated milk in 2-cup glass measure or small bowl until sugar is dissolved. Pour evenly over morsels. Sprinkle with remaining 1/2 cup coconut.

Step 3

Bake for 20 to 25 minutes or until light golden brown. Cool completely in pan on wire rack. Refrigerate until set. Cut into pieces. Store in airtight container at room temperature.