Sassy Brownie Cups

Preheat oven to 350° F. Line two 12-cavity cupcake pans with cupcake liners or spray wells with nonstick cooking spray. Set aside.

Cut each square of cookie dough in half, creating 24 pieces. Gently flatten each piece and then set aside.

In a large bowl, mix together fudge brownie mix, eggs, water and oil, being sure to follow package instructions. Stir morsels into brownie mixture.

Place one sandwich cookie into the bottom of each cupcake well. Cover each cookie with one piece of cookie dough. Evenly spoon brownie batter over cookie dough.

Bake brownies for 18-22 minutes or until cooked through. Place cupcake pans on cooling racks to cool to room temperature.