Name: Salty Sweet Caramel Truffle Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 26 s
Yield: 48
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups mini pretzels; 1 cup (2 sticks) buttersoftened; 1 1/2 cups packed dark brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 2/3 cups (9-ounce package) NESTLÉ® TOLL HOUSE® Sea Salt Caramel Filled Baking Truffles

Ingredients

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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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3 cups mini pretzels
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1 cup (2 sticks) butter, softened
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1 1/2 cups packed dark brown sugar
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1 teaspoon vanilla extract
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2 large eggs
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1 2/3 cups (9-ounce package) NESTLÉ® TOLL HOUSE® Sea Salt Caramel Filled Baking Truffles

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in a small bowl and set aside.

Step 3

Chop mini pretzels into almond-sized pieces. Set aside.

Step 4

Beat butter, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.

Step 5

Stir in pretzels, followed by Sea Salt Caramel Truffles.

Step 6

Drop by rounded tablespoon onto ungreased baking sheets.

Step 7

Bake for 9-11 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove and place on wire racks to cool completely. Makes about 4 dozen cookies.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups mini pretzels
1 cup (2 sticks) butter, softened
1 1/2 cups packed dark brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (9-ounce package) NESTLÉ® TOLL HOUSE® Sea Salt Caramel Filled Baking Truffles