The Royal Chocolate Cheesecake is a masterpiece in dessert-making, boasting a rich flavor profile that stems from the melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. This decadent cheesecake, with its silky texture, is designed to impress at any celebration. The luxurious taste of royale cheesecake is further enhanced with an exquisite chocolate infusion that makes each bite a delightful experience.
The splendid creation, known as the royal cheesecake, is an ideal choice for Valentine’s Day recipes. Its sophisticated charm and delectable taste make it perfect for such special occasions. Whether you are an intermediate-level baker or simply looking to try your hand at an indulgent dessert, this royal no bake cheesecake makes a fabulous choice. Crafted with the finest ingredients, including the renowned NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this dessert captures the essence of elegance and chocolate bliss like no other.
Ingredients
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Directions
Step 1
Preheat oven to 325° F. Tightly wrap outside bottom and side of 9-inch springform pan with 2 pieces of foil to prevent leakage. Lightly grease inside of pan.
Step 2
Combine crumbs and butter in small bowl. Press onto bottom of prepared pan. Bake for 10 minutes. Cool on wire rack.
Step 3
Beat cream cheese, sugar, flour and vanilla extract in large mixer bowl until well blended. Beat in melted chocolate and liqueur, if desired. Add eggs, one at a time, beating well after each addition. Pour onto crust. Place pan in large roasting pan; fill roasting pan with hot water to 1-inch depth.
Step 4
Bake for 60 to 70 minutes or until edge is set but center still moves slightly. Remove cheesecake from water bath to wire rack. Run knife around edge of cheesecake. Cool completely. Refrigerate for 4 hours or overnight.
Step 5
Line baking sheet with wax paper.
Step 6
Place 1/2 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag. Drizzle 12 to 16 circular designs about 2 inches high and wide onto prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is firm.
Step 7
Remove side of pan. Place cheesecake on serving platter. Spoon (or use pastry bag fitted with fluted tip) dollops of whipped cream around edge of cheesecake. Remove chocolate drizzle designs from refrigerator. With tip of knife, gently remove designs from wax paper and insert, standing up, into dollops. Serve immediately.
Ingredients
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Make It
Step 1
Preheat oven to 325° F. Tightly wrap outside bottom and side of 9-inch springform pan with 2 pieces of foil to prevent leakage. Lightly grease inside of pan.
Step 2
Combine crumbs and butter in small bowl. Press onto bottom of prepared pan. Bake for 10 minutes. Cool on wire rack.
Step 3
Beat cream cheese, sugar, flour and vanilla extract in large mixer bowl until well blended. Beat in melted chocolate and liqueur, if desired. Add eggs, one at a time, beating well after each addition. Pour onto crust. Place pan in large roasting pan; fill roasting pan with hot water to 1-inch depth.
Step 4
Bake for 60 to 70 minutes or until edge is set but center still moves slightly. Remove cheesecake from water bath to wire rack. Run knife around edge of cheesecake. Cool completely. Refrigerate for 4 hours or overnight.
Step 5
Line baking sheet with wax paper.
Step 6
Place 1/2 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag. Drizzle 12 to 16 circular designs about 2 inches high and wide onto prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is firm.
Step 7
Remove side of pan. Place cheesecake on serving platter. Spoon (or use pastry bag fitted with fluted tip) dollops of whipped cream around edge of cheesecake. Remove chocolate drizzle designs from refrigerator. With tip of knife, gently remove designs from wax paper and insert, standing up, into dollops. Serve immediately.
Ingredients
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