Rich Chocolate Pound Cake is an indulgent treat that will elevate your dessert repertoire with its rich flavors and enticing presentation. This recipe from NESTLÉ® TOLL HOUSE® is perfect for dinner parties or Valentine’s Day celebrations, promising to delight with every slice. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this pound cake delivers a dose of chocolate luxury that will satisfy any sweet tooth.
The richness of the chocolate pound cake is enhanced by the silky drizzle on top, creating a visually captivating and mouthwateringly delicious dessert. With its combination of semi-sweet morsels, this cake is an easy recipe to master, allowing you to enjoy a delectable homemade treat without hassle. Ideal for various occasions and holidays, the Rich Chocolate Pound Cake makes dessert time splendidly sweet and unforgettable.
Ingredients
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Directions
Step 1
Preheat oven to 350º F. Grease 12-cup Bundt pan.
Step 2
Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
Step 3
Combine flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into prepared Bundt pan.
Step 4
Bake for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
Step 5
Microwave remaining 1/2 cup morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cake.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350º F. Grease 12-cup Bundt pan.
Step 2
Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
Step 3
Combine flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into prepared Bundt pan.
Step 4
Bake for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.
Step 5
Microwave remaining 1/2 cup morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cake.
Ingredients
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