Rich & Creamy Hot Fudge Sauce
Rich & Creamy Hot Fudge Sauce
Rich & Creamy Hot Fudge Sauce
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 3 min
Total 13 min
Prep 10 min
Cook 3 min
Rich & Creamy Hot Fudge Sauce is perfect with cubes of vanilla cake, chunks of fresh fruit or icy bowls of vanilla ice cream. This rich and luscious chocolate sauce takes just a few minutes to make.

Rich & Creamy Hot Fudge Sauce from NESTLÉ® TOLL HOUSE® is the ultimate indulgence for dessert lovers. This luxurious chocolate sauce is crafted using NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, creating a velvety texture that perfectly complements sweet treats. Whether you're drizzling it over fresh fruit, soaking it into cake cubes, or pouring it over icy bowls of vanilla ice cream, this sauce delivers an unforgettable chocolate experience. Ideal for dessert enthusiasts, this simple yet decadent recipe highlights the delicious transformation of these key ingredients into a rich, creamy delight.
Desserts
Rich & Creamy Hot Fudge Sauce
NESTLÉ® TOLL HOUSE®
Rich & Creamy Hot Fudge Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
3 min
Recipe Info - Serving Size
Servings
12 servings (1/4 cup each)
Rich & Creamy Hot Fudge Sauce is perfect with cubes of vanilla cake, chunks of fresh fruit or icy bowls of vanilla ice cream. This rich and luscious chocolate sauce takes just a few minutes to make.

Rich & Creamy Hot Fudge Sauce from NESTLÉ® TOLL HOUSE® is the ultimate indulgence for dessert lovers. This luxurious chocolate sauce is crafted using NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, creating a velvety texture that perfectly complements sweet treats. Whether you're drizzling it over fresh fruit, soaking it into cake cubes, or pouring it over icy bowls of vanilla ice cream, this sauce delivers an unforgettable chocolate experience. Ideal for dessert enthusiasts, this simple yet decadent recipe highlights the delicious transformation of these key ingredients into a rich, creamy delight.

Directions

Cook Mode
Keep screen awake

Step 1

Combine evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth.

Step 2

Serve over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency. Recipe makes approximately 3 cups.

Make It

Step 1

Combine evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth.

Step 2

Serve over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency. Recipe makes approximately 3 cups.

Ingredients

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