Name: Rich & Creamy Hot Fudge Sauce
Prep time: 10 s
Cook time: 3 s
Total time: 13 s
Yield: 12
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup granulated sugar; 2 tablespoons butter or margarine; 2 tablespoons light corn syrup; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 teaspoons vanilla extract

Make It

Step 1

Combine evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth.

Step 2

Serve over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency. Recipe makes approximately 3 cups.