Raspberry & Pistachio Blondies

Preheat oven to 350° F. Line an 8-inch-square baking pan with parchment paper; spray with nonstick cooking spray. Set aside.

In a large bowl, combine melted butter and brown sugar. Add vanilla extract and egg; mix until combined. Add flour and salt; mix until just combined. Stir in morsels and nuts; fold in raspberries. Pour batter into prepared pan.

Bake for 26-30 minutes or until edges are golden and center is soft but cooked through. Place pan on cooling rack to cool completely. Cut into squares.