Crafted with LIBBY’S® Pumpkin Bread Kit and LIBBY’S® 100% Pure Pumpkin, this bundt cake delivers a moist and flavorful texture that pairs perfectly with the citrusy notes of fresh orange. The pumpkin cakes emerge from the oven with a tempting aroma that invites you to enjoy a slice, whether on a special occasion or as a comforting dessert after dinner.
This easy recipe is perfect for those who cherish the rich flavors of fall and enjoy simple baking projects that yield impressive results. Ideal for gatherings or a cozy night at home, the Pumpkin Orange Pecan Bundt Cake promises to delight your taste buds with every bite.
Directions
Step 1
Preheat oven to 350° F. Grease 12-cup Bundt pan. Sprinkle pecans over bottom of pan.
Step 2
Combine eggs, orange juice, oil, zest and Libby’s® Pumpkin in large bowl. Mix until well blended. Add Bread Mix. Stir just until moistened.
Step 3
Pour batter into prepared pan.
Step 4
Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
Step 5
Cool in pan on wire rack for 10 minutes. Remove to wire rack to cool completely. Drizzle icing over cooled cake.
Make It
Step 1
Preheat oven to 350° F. Grease 12-cup Bundt pan. Sprinkle pecans over bottom of pan.
Step 2
Combine eggs, orange juice, oil, zest and Libby’s® Pumpkin in large bowl. Mix until well blended. Add Bread Mix. Stir just until moistened.
Step 3
Pour batter into prepared pan.
Step 4
Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
Step 5
Cool in pan on wire rack for 10 minutes. Remove to wire rack to cool completely. Drizzle icing over cooled cake.
Ingredients
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