Pudding Chip Cookies

Name: Pudding Chip Cookies
Prep time: 20 s
Cook time: 10 s
Total time: 30 s
Yield: 24
Ingredients: 1 cup all-purpose flour; 1 package (4-serving size) instant vanillabutterscotch or chocolate pudding mix; 1/2 cup (1 stick) buttersoftened; 1/2 cup packed brown sugar; 1 teaspoon baking soda; 1 large egg; 1 large egg white; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

10 min

Servings

24 cookies (2 dozen)

Pudding Chip Cookies are so easy to make, even the kids can help with these moist, chewy cookies chock full of Nestlé Toll House Semi-Sweet Chocolate Mini Morsels. Created by Karen Keck of Champlin, MN.

Key Ingredients

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

●
1 cup all-purpose flour
●
1 package (4-serving size) instant vanilla, butterscotch or chocolate pudding mix
●
1/2 cup (1 stick) butter, softened
●
1/2 cup packed brown sugar
●
1 teaspoon baking soda
●
1 large egg
●
1 large egg white
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.

Step 3

Bake for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely.

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