Step 1

Line baking sheet with wax paper.

Step 2

Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If morsels retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/2 cup almonds.

Step 3

Spread mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining tablespoon almonds. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.