Premier White Caramel Cheesecake is a tantalizing creation that embodies elegance and delight. This award-winning recipe from NESTLÉ® TOLL HOUSE® offers an exquisite taste journey, showcased through its chocolate chip caramel cheesecake richness and its white chocolate and caramel cheesecake velvety layers. Indulge in the irresistible sweetness of Premier White Caramel Cheesecake blended seamlessly with the creamy texture of cream cheese. The caramel and white chocolate cheesecake concept elevates this dish to a gourmet dessert fit for celebrations.
Be prepared to impress your family and friends not only with its sophisticated flavors but also with its inviting appearance. Made with NESTLÉ® TOLL HOUSE® Premier White Morsels, this intermediate-level dessert combines the artistry of baking with the joys of sharing. Whether it’s a special occasion or a casual gathering, this Premier White Caramel Cheesecake serves as the centerpiece for delicious moments that are cherished and savored.
Ingredients
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Directions
Step 1
Preheat oven to 300° F.
Step 2
Combine butter, sugar and cinnamon in medium bowl. Add crumbs; toss until crumbs are moistened. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes. Cool on wire rack.
Step 3
Heat 1 2/3 cups morsels and cream in medium, heavy-duty saucepan over low heat, stirring until smooth. Cool for 15 minutes.
Step 4
Beat cream cheese in large mixer bowl until fluffy. Beat in morsel mixture and vanilla extract. Stir in eggs. Heat 1 cup caramel apple dip in small saucepan over medium heat for 2 to 3 minutes or just until slightly softened. Remove from heat. Stir in 1 cup cheesecake mixture. Alternately spoon cheesecake and caramel mixtures into prepared pan, ending with caramel. Swirl gently with knife.
Step 5
Bake for 55 to 60 minutes or until edge is set but center still moves slightly. Turn off oven and let cheesecake stand in oven for 1 hour. Remove from oven. Let cool on wire rack for 15 minutes. Run knife around edge of cheesecake. Cool completely. Refrigerate for at least 4 hours or overnight.
Step 6
Microwave remaining caramel apple dip and remaining morsels in uncovered, small microwave-safe bowl on HIGH (100%) power for 30 seconds. STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Drizzle sauce over cheesecake slices.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 300° F.
Step 2
Combine butter, sugar and cinnamon in medium bowl. Add crumbs; toss until crumbs are moistened. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes. Cool on wire rack.
Step 3
Heat 1 2/3 cups morsels and cream in medium, heavy-duty saucepan over low heat, stirring until smooth. Cool for 15 minutes.
Step 4
Beat cream cheese in large mixer bowl until fluffy. Beat in morsel mixture and vanilla extract. Stir in eggs. Heat 1 cup caramel apple dip in small saucepan over medium heat for 2 to 3 minutes or just until slightly softened. Remove from heat. Stir in 1 cup cheesecake mixture. Alternately spoon cheesecake and caramel mixtures into prepared pan, ending with caramel. Swirl gently with knife.
Step 5
Bake for 55 to 60 minutes or until edge is set but center still moves slightly. Turn off oven and let cheesecake stand in oven for 1 hour. Remove from oven. Let cool on wire rack for 15 minutes. Run knife around edge of cheesecake. Cool completely. Refrigerate for at least 4 hours or overnight.
Step 6
Microwave remaining caramel apple dip and remaining morsels in uncovered, small microwave-safe bowl on HIGH (100%) power for 30 seconds. STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Drizzle sauce over cheesecake slices.
Ingredients
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