Indulge in the delightful combination of cookie dough and peanut butter with these irresistible Peanut Butter Cookie Cups. Crafted by NESTLÉ® TOLL HOUSE®, these treats feature a perfect marriage of rich cookie dough and creamy peanut butter, creating a dessert that is both decadent and nostalgic.
Each bite of these chocolate chip cookie peanut butter cups promises a delightful flavor journey. The soft and chewy NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough forms the base, enveloping a heavenly pocket of peanut butter that melts in your mouth. And the surprise twist? Hidden inside is a luscious peanut butter cup, taking the indulgence level up a notch.
Perfect for any occasion, whether it's a graduation party, baby shower, or a simple after-dinner treat, these Peanut Butter Cookie Cups are quick & easy to make. With under 30 minutes to 1 hour of preparation time, and suitable for bakers of all skill levels, you’ll find these irresistible snacks disappear fast. So, go ahead and try these delicious treats when you need a crowd-pleaser that’s sure to impress!
Directions
Step 1
Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup. Press down centers of each piece of dough to create a well in each cup. Place a peanut butter cup into the center of each well.
Step 2
Bake for 12-15 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).
Make It
Step 1
Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup. Press down centers of each piece of dough to create a well in each cup. Place a peanut butter cup into the center of each well.
Step 2
Bake for 12-15 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).
Ingredients
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