Peanut Butter Cookie Cups
Icon / Save Heart / Empty
Peanut Butter Cookie Cups
5 minutes
15 minutes
24 cookies
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Make It
Step 1
Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup. Press down centers of each piece of dough to create a well in each cup. Place a peanut butter cup into the center of each well.
Step 2
Bake for 12-15 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).