Peanut Butter Cookie Cups

Name: Peanut Butter Cookie Cups
Prep time: 5 s
Cook time: 15 s
Total time: 35 s
Yield: 24
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 24 mini peanut butter cupsunwrapped

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

5 min

Cook

15 min

Servings

24 cookies

Indulge in the delightful combination of cookie dough and peanut butter with these irresistible Peanut Butter Cookie Cups. Crafted by NESTLÉ® TOLL HOUSE®, these treats feature a perfect marriage of rich cookie dough and creamy peanut butter, creating a dessert that is both decadent and nostalgic.

Each bite of these chocolate chip cookie peanut butter cups promises a delightful flavor journey. The soft and chewy NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough forms the base, enveloping a heavenly pocket of peanut butter that melts in your mouth. And the surprise twist? Hidden inside is a luscious peanut butter cup, taking the indulgence level up a notch.

Perfect for any occasion, whether it's a graduation party, baby shower, or a simple after-dinner treat, these Peanut Butter Cookie Cups are quick & easy to make. With under 30 minutes to 1 hour of preparation time, and suitable for bakers of all skill levels, you’ll find these irresistible snacks disappear fast. So, go ahead and try these delicious treats when you need a crowd-pleaser that’s sure to impress!

Ingredients

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●

24 mini peanut butter cups, unwrapped

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup. Press down centers of each piece of dough to create a well in each cup. Place a peanut butter cup into the center of each well.

Step 2

Bake for 12-15 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).