The Peanut Butter-Chocolate Brownie Pie from NESTLÉ® TOLL HOUSE® is a showstopper for any holiday gathering. This delightful dessert combines the rich flavors of a brownie with the irresistible taste of peanut butter, creating a Peanut Butter Brownie pie that is both decadent and comforting. Made with NESTLÉ® TOLL HOUSE® Baking Cocoa and the indulgence of Peanut Butter & Milk Chocolate Morsels, each bite offers a melt-in-your-mouth experience that will leave your guests craving more. Perfect for Thanksgiving or any occasion demanding a sweet treat, this dessert is not only easy to prepare but also pairs wonderfully with a scoop of vanilla ice cream. Whether you call it a Peanut Butter-Chocolate Brownie Pie or Brownie Peanut Butter Pie, this delectable creation promises to be the highlight of your dessert table.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350° F.
Step 2
Combine cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.
Step 3
Bake for 45 minutes or until set. Cool on wire rack.
Step 4
Combine remaining morsels, cream and remaining vanilla extract in small, uncovered, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.
Ingredients
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Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine cocoa, flour and salt in small bowl. Beat eggs and 1 teaspoon vanilla extract in small mixer bowl; blend in sugar and butter. Add cocoa mixture; blend well. Stir in 3/4 cup morsels. Place crust on baking sheet; pour batter into crust.
Step 3
Bake for 45 minutes or until set. Cool on wire rack.
Step 4
Combine remaining morsels, cream and remaining vanilla extract in small, uncovered, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 1/2 minutes; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cut pie into wedges; top with ice cream. Spoon sauce over ice cream.
Ingredients
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