No Sweat Cookie Bars

Name: No Sweat Cookie Bars
Prep time: 3 s
Cook time: 25 s
Total time: 28 s
Yield: 24

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

3 min

Cook

25 min

Servings

24 bars (2 dozen)

No Sweat Cookie Bars are a fast and easy recipe that's great to take to parties and family functions.

Dive into the world of effortless baking with No Sweat Cookie Bars. This delightful treat from NESTLÉ® TOLL HOUSE® is perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack. Made with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these cookie bars save you time without sacrificing flavor.

Learn how to make cookie bars from cookie dough that will become an instant favorite among friends and family. Crafted with the convenience of NESTLÉ® TOLL HOUSE® cookie bars using premade dough, this recipe ensures you can whip up a batch in no time. With the simplicity of NESTLÉ® TOLL HOUSE® cookie bars using pre-made dough, even a novice baker can achieve irresistible results.

Ideal for those moments when you need a quick and easy dessert, No Sweat Cookie Bars fit perfectly as both an all-time favorite and a last-minute treat. So, next time you're in charge of bringing dessert to the party, impress everyone without breaking a sweat!

Ingredients

●

2 packages (16.5 ounces each) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Preheat oven to 350º F. (325° F. for dark pan.) Grease 13 x 9-inch baking pan.

Step 2

Place whole bars of dough in prepared pan. Allow to soften for 5 minutes. Using fingertips, pat dough gently to evenly cover bottom of pan.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean and edges are golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered in pan or in resealable container.