Key Ingredients
Ingredients
- ●1 cup pitted dates
- ●1 ½ cups old-fashioned oats
- ●1 cup chopped dry roasted almonds
- ●¼ cup honey
- ●¼ cup creamy natural almond or peanut butter
- ●2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Make It
Step 1
Line 9-inch-square baking pan with foil, allowing some foil to hang over the sides.
Step 2
Place dates in food processor; process until pureed. Transfer to large bowl with oats and almonds.
Step 3
Combine honey and almond butter in medium bowl; stir well. Add to oat mixture, stirring to combine and break up dates. Stir in morsels. Press firmly into prepared pan.
Step 4
Lift from pan; peel away foil. Cut into bars.
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