Desserts
Key Ingredients
Ingredients
- ●1 cup pitted dates
- ●1 1/2 cups gluten free old-fashioned oats
- ●1 cup chopped dry roasted almonds
- ●1/4 cup honey
- ●1/4 cup creamy natural almond or peanut butter
- ●1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Make It
Step 1
Line 9-inch-square baking pan with foil, allowing some foil to hang over the sides. Place dates in food processor; process until pureed. Transfer to large bowl with oats and almonds.
Step 2
Combine honey and almond butter in medium bowl; stir well. Add to oat mixture, stirring to combine and break up dates. Stir in morsels.
Step 3
Press firmly into prepared pan. Cover; refrigerate for 1 hour. Lift from pan; peel away foil. Cut into bars.
