Name: No-Bake Chocolate Chip Oat Bars
Prep time: 10 s
Total time: 70 s
Yield: 16
Ingredients: 1 cup pitted dates; 1 1/2 cups gluten free old-fashioned oats; 1 cup chopped dry roasted almonds; 1/4 cup honey; 1/4 cup creamy natural almond or peanut butter; 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Ingredients

●

1 cup pitted dates
●

1 1/2 cups gluten free old-fashioned oats
●

1 cup chopped dry roasted almonds
●

1/4 cup honey
●

1/4 cup creamy natural almond or peanut butter
●

1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Key Ingredients

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

(10 oz.)

Make It

Step 1

Line 9-inch-square baking pan with foil, allowing some foil to hang over the sides. Place dates in food processor; process until pureed. Transfer to large bowl with oats and almonds.

Step 2

Combine honey and almond butter in medium bowl; stir well. Add to oat mixture, stirring to combine and break up dates. Stir in morsels.

Step 3

Press firmly into prepared pan. Cover; refrigerate for 1 hour. Lift from pan; peel away foil. Cut into bars.

Ingredients

1 cup pitted dates
1 1/2 cups gluten free old-fashioned oats
1 cup chopped dry roasted almonds
1/4 cup honey
1/4 cup creamy natural almond or peanut butter
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

No-Bake Chocolate Chip Oat Bars

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Step 3

Ingredients

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