Key Ingredients
Ingredients
- ●1 prepared 9-inch (6 ounces) chocolate crumb crust
- ●1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted per label directions and cooled
- ●2 packages (8 ounces each) cream cheese, at room temperature
- ●3/4 cup packed brown sugar
- ●1/4 cup granulated sugar
- ●2 tablespoons milk
- ●1 teaspoon vanilla extract
- ●Sweetened whipped cream (optional)
Make It
Step 1
Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
Step 2
Spoon into crust. Refrigerate for 1 1/2 hours or until firm. Top with whipped cream, if desired.
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