Ingredients
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Key Ingredients
Make It
Step 1
Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
Step 2
Spoon into crust. Refrigerate for 1 1/2 hours or until firm. Top with whipped cream, if desired.
Ingredients
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