Name: No-Bake Butterscotch Snack Bites
Prep time: 10 s
Cook time: 3 s
Total time: 33 s
Yield: 24
Ingredients: 3 cups toasted rice cereal; 1 cup quick oats; 1 cup coarsely chopped walnutspecans and/or almonds; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided; 1/2 teaspoon salt; 1/2 cup light corn syrup

Ingredients

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3 cups toasted rice cereal
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1 cup quick oats
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1 cup coarsely chopped walnuts, pecans and/or almonds
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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
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1/2 teaspoon salt
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1/2 cup light corn syrup

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

(11 oz.)

Make It

Step 1

Paper line or lightly grease 24 muffin cups.

Step 2

Combine cereal, oats, nuts, 1/2 cup morsels and salt in large mixing bowl.

Step 3

Melt remaining morsels and corn syrup in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

Step 4

Drizzle melted morsel mixture over cereal mixture; stir until combined. Working quickly, press 1/4 cup of mixture into each prepared cup. Let stand at room temperature for 20 minutes or until firm. Store in tightly covered container(s) at room temperature.

FOR MINI SNACKBITES:

Paper-line or grease mini muffin cups. Prepare recipe as above; press about 1 tablespoon of mixture into each prepared cup. Makes about 4 1/2 dozen mini snack bites.

FOR SNACKBITE BARS:

Lightly grease 13 x 9-inch baking pan. Prepare recipe as above and press mixture into prepared pan. Let stand at room temperature for 30 minutes or until firm. Makes 2 dozen bars.