Desserts

NESTLÉ® TOLL HOUSE® Spicy Party Mix

NESTLÉ® TOLL HOUSE®
NESTLÉ® TOLL HOUSE® Spicy Party Mix
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
40 servings, 1/3 cup each

Salty, sweet and spicy best describes this delicious party mix.

NESTLÉ® TOLL HOUSE® Spicy Party Mix is your go-to recipe for any gathering. This enticing mix brings together the perfect balance of flavors, combining a bold burst of spice with the delightful sweetness of Nestlé® Toll House® Semi-Sweet Chocolate Chunks. It’s an excellent addition to your Party Ready snack collection, making it an ideal choice for celebrations, game days, and family gatherings.

Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, this mix offers a seamless blend of rich, chocolatey goodness that perfectly complements the fiery and salty notes. It’s a mouthwatering treat that’s easy to prepare, falling under Easy Recipes and Appetizer Recipes.

Perfect for snacking at any occasion, whether it's a Game Day or a Late-Night Snack, NESTLÉ® TOLL HOUSE® ensures that each bite of this Spicy Party Mix is an unforgettable experience.

Ingredients

Make It

Step 1

Bring water to boil in large saucepan. Pour nuts into boiling water. Boil for 1 minute; strain. Pour nuts into large bowl. Add sugar and oil; stir to coat. Let stand for 10 minutes.

Step 2

Split vanilla bean in half lengthwise and with edge of knife, scrape inside of bean into a large bowl. Add spices to bowl; combine well and set aside.

Step 3

Preheat oven to 325° F.

Step 4

Bake nuts, stirring often, for 30 to 35 minutes or until nuts are light brown and crisp. While still warm, carefully pour nuts into spice mixture and toss. Spread spiced nuts in a single layer on clean, large baking sheet with sides. Cool completely.

Step 5

Pour cooled nuts into large bowl. Add pretzel nuggets, chunks and cranberries; mix well. Store in airtight container at room temperature for up to 2 weeks. Makes 10 cups.

Ingredients

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