Desserts
Key Ingredients
Ingredients
- ●1/2 cup heavy whipping cream
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- ●3 1/2 cups miniature marshmallows
- ●7 1/2 ounces chocolate-covered graham crackers, broken into bite-size pieces
Make It
Step 1
Line 9-inch-square baking pan with heavy-duty foil.
Step 2
Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
Step 3
Spread mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.
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