Celebrate love and scrumptious taste with NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Hearts, the ideal treat for Valentine’s Day. These heart shaped chocolate chip cookies delight with every bite, using the beloved traditional recipe enriched by NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. Perfect for those special occasions, simply bake one large cookie, let it cool, and transform it into charming shapes using a cookie cutter.
These chocolate chip cookie heart shaped delights are sure to win hearts at any gathering. You can customize with various icings, sprinkles, and mini morsels to add a personal touch to each piece. Whether you’re crafting chocolate chip cookies heart shaped for an anniversary or as a quick and easy Valentine’s Day dessert, this recipe promises delight.
Embrace the joy of giving and deliciousness with heart shaped chocolate chip cookies. NESTLÉ® TOLL HOUSE® makes baking simple yet extraordinary, giving you the tools to create delightful memories with loved ones while savoring every sweet moment. Ideal for snacks or celebration desserts, these cookies bring smiles and warmth to every occasion.
Ingredients
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Directions
Step 1
Preheat oven to 375° F. Line 15 x 10-inch jelly-roll pan with foil; lightly grease.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread dough into prepared pan.
Step 3
Bake for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Lift from pan with foil handles to cutting board. Cut cookie dough with metal or heat-safe 1-inch heart shaped cookie cutters. Remove hearts while peeling away foil.
Step 4
Decorate as desired.
Ingredients
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Make It
Step 1
Preheat oven to 375° F. Line 15 x 10-inch jelly-roll pan with foil; lightly grease.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread dough into prepared pan.
Step 3
Bake for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Lift from pan with foil handles to cutting board. Cut cookie dough with metal or heat-safe 1-inch heart shaped cookie cutters. Remove hearts while peeling away foil.
Step 4
Decorate as desired.
Ingredients
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