Desserts
Key Ingredients
Ingredients
- ●3 to 4 tablespoons candy sprinkles, NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels or chopped nuts
- ●1/3 cup NESTLÉ TOLL HOUSE Premier White Morsels or Semi-Sweet Chocolate Mini Morsels
- ●16 honey or cinnamon graham sticks
Make It
Step 1
Line tray with wax paper. Place candy sprinkles on plate or in shallow bowl.
Step 2
Melt 1/3 cup morsels according to package directions in small bowl. Dip one graham stick halfway into melted morsels, then into candy sprinkles. Transfer to prepared tray. Repeat with remaining graham sticks.
Step 3
Refrigerate for 10 minutes or until set. Store in airtight container at room temperature for up to 1 week.
