Desserts
Key Ingredients
TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- 4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1 teaspoon vanilla extract
- 3/4 cup (1 1/2 sticks) butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons granulated sugar
Make It
Step 1
Preheat oven to 300° F.
Step 2
Combine flour and cocoa in large bowl. Combine coffee granules and vanilla extract in large mixer bowl. Stir until coffee is dissolved. Add butter, ½ cup sugar and salt; beat until combined. Add flour mixture; mix just until incorporated. Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch-round cake pan.
Step 3
Bake for 55 to 60 minutes or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on wire rack for 5 to 10 minutes; cut into wedges.
