Desserts

Mocha Shortbread

NESTLÉ® TOLL HOUSE®
Mocha Shortbread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
16 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
55 min
Mocha Shortbread gets an update from the classic preparation with the addition of cocoa and coffee. Try this spectacular and delectable holiday bread as is or use it as an extra special garnish with ice cream.

Ingredients

Make It

Step 1

Preheat oven to 300° F.

Step 2

Combine flour and cocoa in large bowl. Combine coffee granules and vanilla extract in large mixer bowl. Stir until coffee is dissolved. Add butter, ½ cup sugar and salt; beat until combined. Add flour mixture; mix just until incorporated. Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch-round cake pan.

Step 3

Bake for 55 to 60 minutes or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on wire rack for 5 to 10 minutes; cut into wedges.

Ingredients

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