Mocha Shortbread gets an update from the classic preparation with the addition of cocoa and coffee. Try this spectacular and delectable holiday bread as is or use it as an extra special garnish with ice cream.
Mocha Shortbread is a rich and delightful holiday treat that brings a modern twist to traditional shortbread. Crafted with NESTLÉ® TOLL HOUSE® Baking Cocoa and NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, this exquisite bread combines the deep flavors of chocolate and coffee, creating a unique and irresistible experience.
Each bite of this easy-to-make recipe is a celebration of flavors, making it perfect for dessert or a special holiday gathering. Whether enjoyed on its own or as a garnish with ice cream, the harmonious blend of cocoa and coffee will leave you wanting more. This recipe from NESTLÉ® TOLL HOUSE® ensures that every piece of the Mocha Shortbread is baked to perfection, bringing joy and warmth to your holiday season.
Directions
Step 1
Preheat oven to 300° F.
Step 2
Combine flour and cocoa in large bowl. Combine coffee granules and vanilla extract in large mixer bowl. Stir until coffee is dissolved. Add butter, ½ cup sugar and salt; beat until combined. Add flour mixture; mix just until incorporated. Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch-round cake pan.
Step 3
Bake for 55 to 60 minutes or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on wire rack for 5 to 10 minutes; cut into wedges.
Make It
Step 1
Preheat oven to 300° F.
Step 2
Combine flour and cocoa in large bowl. Combine coffee granules and vanilla extract in large mixer bowl. Stir until coffee is dissolved. Add butter, ½ cup sugar and salt; beat until combined. Add flour mixture; mix just until incorporated. Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch-round cake pan.
Step 3
Bake for 55 to 60 minutes or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on wire rack for 5 to 10 minutes; cut into wedges.
Ingredients
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