Name: Marbled Toffee Bars
Prep time: 10 s
Cook time: 16 s
Total time: 146 s
Yield: 48
Ingredients: 3 cups quick-cooking oats; 1/2 cup (1 stick) butter(we recommend LAND O LAKES® Butter)melted; 3/4 cup firmly packed brown sugar; 1/3 cup light corn syrup; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1/4 cup nutsfinely chopped

Ingredients

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3 cups quick-cooking oats
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1/2 cup (1 stick) butter, (we recommend LAND O LAKES® Butter), melted
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3/4 cup firmly packed brown sugar
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1/3 cup light corn syrup
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
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1 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
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1/4 cup nuts, finely chopped

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

Make It

Step 1

Preheat oven to 400° F. Line 13 x 9-inch baking pan with aluminum foil, extending ends over pan; grease foil.

Step 2

Combine oats and butter in large bowl; mix until well coated. Add brown sugar, corn syrup, vanilla extract and salt; mix well. Press oat mixture firmly onto prepared pan.

Step 3

Bake for 12 to 16 minutes or until light golden brown. Sprinkle with morsels. Let stand 2 to 3 minutes until softened. Spread morsels over bar with metal spatula or knife for a marbled effect. Sprinkle with nuts.

Step 4

Cover; refrigerate for 1 to 2 hours until chocolate is set. Lift bar to cutting board, using ends of foil as handles. Carefully peel off foil; cut into bars. Store tightly covered in refrigerator.