Marbled Toffee Bars
Desserts

Marbled Toffee Bars

NESTLÉ® TOLL HOUSE®
Marbled Toffee Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
16 min
Recipe Info - Serving Size
Servings
48 bars

Marbled Toffee Bars feature a delicious blend of white and milk chocolate. Perfect for entertaining.

Marbled Toffee Bars are a luscious treat that promises the perfect harmony between rich white chocolate and creamy milk chocolate. Crafted with care using NESTLÉ® TOLL HOUSE® Premier White Morsels and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, these bars offer a sumptuous and satisfying experience for any dessert lover. The buttery base, recommended with LAND O LAKES® Butter, enhances the overall decadence.

Whether you are hosting a get-together or simply indulging at home, these easy-to-make dessert bars are a hit for any occasion. Enjoy the delightful swirl of flavors and the crispy toffee texture that make each bite an experience to remember. Perfect for dessert aficionados and those looking for a simple yet impressive snack, Marbled Toffee Bars are your go-to treat for indulgence.

Ingredients

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)
A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

Make It

Step 1

Preheat oven to 400° F. Line 13 x 9-inch baking pan with aluminum foil, extending ends over pan; grease foil.

Step 2

Combine oats and butter in large bowl; mix until well coated. Add brown sugar, corn syrup, vanilla extract and salt; mix well. Press oat mixture firmly onto prepared pan.

Step 3

Bake for 12 to 16 minutes or until light golden brown. Sprinkle with morsels. Let stand 2 to 3 minutes until softened. Spread morsels over bar with metal spatula or knife for a marbled effect. Sprinkle with nuts.

Step 4

Cover; refrigerate for 1 to 2 hours until chocolate is set. Lift bar to cutting board, using ends of foil as handles. Carefully peel off foil; cut into bars. Store tightly covered in refrigerator.

Ingredients

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