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Marbled Toffee Bars

Marbled Toffee Bars
10 minutes
16 minutes
48 bars
  • Marbled Toffee Bars feature a delicious blend of white and milk chocolate. Perfect for entertaining.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels
12 oz.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
34.5 oz.
Make It
Step 1
Preheat oven to 400° F. Line 13 x 9-inch baking pan with aluminum foil, extending ends over pan; grease foil.
Step 2
Combine oats and butter in large bowl; mix until well coated. Add brown sugar, corn syrup, vanilla extract and salt; mix well. Press oat mixture firmly onto prepared pan.
Step 3
Bake for 12 to 16 minutes or until light golden brown. Sprinkle with morsels. Let stand 2 to 3 minutes until softened. Spread morsels over bar with metal spatula or knife for a marbled effect. Sprinkle with nuts.
Step 4
Cover; refrigerate for 1 to 2 hours until chocolate is set. Lift bar to cutting board, using ends of foil as handles. Carefully peel off foil; cut into bars. Store tightly covered in refrigerator.
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