Name: Layered Chocolatey Peanut Butter Delight
Prep time: 25 s
Cook time: 18 s
Total time: 103 s
Yield: 24
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup (2 sticks) buttersofteneddivided; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 1 large egg; 1 3/4 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morselsdivided; 1 1/2 cups creamy peanut butter; 4 1/2 cups powdered sugar; 1/2 cup water; 1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsmelted per label directions; 1 container (8 ounces) frozen whipped toppingthawed

Make It

Step 1

Preheat oven to 350º F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat 1/2 cup (1 stick) butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 3/4 cup peanut butter & milk chocolate morsels. Press dough onto bottom of ungreased 13 x 9-inch baking pan.

Step 3

Bake for 16 to 18 minutes or until light golden brown. Immediately sprinkle with remaining cup peanut butter & milk chocolate morsels. Let stand for 5 minutes or until morsels are shiny; spread. Cool completely in pan on wire rack.

Step 4

Combine peanut butter and remaining 1/2 cup (1 stick) butter in large mixer bowl until well blended. Gradually add powdered sugar and water; beat well. Spread over cookie base.