Layered Chocolatey Peanut Butter Delight

Preheat oven to 350º F.

Combine flour, baking soda and salt in small bowl. Beat 1/2 cup (1 stick) butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 3/4 cup peanut butter & milk chocolate morsels. Press dough onto bottom of ungreased 13 x 9-inch baking pan.

Bake for 16 to 18 minutes or until light golden brown. Immediately sprinkle with remaining cup peanut butter & milk chocolate morsels. Let stand for 5 minutes or until morsels are shiny; spread. Cool completely in pan on wire rack.

Combine peanut butter and remaining 1/2 cup (1 stick) butter in large mixer bowl until well blended. Gradually add powdered sugar and water; beat well. Spread over cookie base.

Spread melted chocolate over peanut butter layer. Refrigerate about 1 hour or until firm.

Spread whipped topping over chocolate layer. Serve immediately or refrigerate.