Desserts

Layered Chocolatey Peanut Butter Delight

NESTLÉ® TOLL HOUSE®
Layered Chocolatey Peanut Butter Delight
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
18 min
Layered Chocolatey Peanut Butter Delight is a State Fair winning recipe and will become a “winner” in your home. The different layers of cookie, peanut butter and chocolate make a heavenly combination of flavors and textures.

Ingredients

Make It

Step 1

Preheat oven to 350º F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat 1/2 cup (1 stick) butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 3/4 cup peanut butter & milk chocolate morsels. Press dough onto bottom of ungreased 13 x 9-inch baking pan.

Step 3

Bake for 16 to 18 minutes or until light golden brown. Immediately sprinkle with remaining cup peanut butter & milk chocolate morsels. Let stand for 5 minutes or until morsels are shiny; spread. Cool completely in pan on wire rack.

Step 4

Combine peanut butter and remaining 1/2 cup (1 stick) butter in large mixer bowl until well blended. Gradually add powdered sugar and water; beat well. Spread over cookie base.

Step 5

Spread melted chocolate over peanut butter layer. Refrigerate about 1 hour or until firm.

Step 6

Spread whipped topping over chocolate layer. Serve immediately or refrigerate.

Ingredients

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