Desserts
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Layered Chocolatey Peanut Butter Delight
Level
Easy
Prep
25 minutes
Cook
18 minutes
Servings
24 servings
  • Layered Chocolatey Peanut Butter Delight is a State Fair winning recipe and will become a “winner” in your home. The different layers of cookie, peanut butter and chocolate make a heavenly combination of flavors and textures.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate & Peanut Butter Flavored Morsels 11 oz
NET WT 11 OZ (311 g)
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 350º F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat 1/2 cup (1 stick) butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 3/4 cup peanut butter & milk chocolate morsels. Press dough onto bottom of ungreased 13 x 9-inch baking pan.
Step 3
Bake for 16 to 18 minutes or until light golden brown. Immediately sprinkle with remaining cup peanut butter & milk chocolate morsels. Let stand for 5 minutes or until morsels are shiny; spread. Cool completely in pan on wire rack.
Step 4
Combine peanut butter and remaining 1/2 cup (1 stick) butter in large mixer bowl until well blended. Gradually add powdered sugar and water; beat well. Spread over cookie base.
Step 5
Spread melted chocolate over peanut butter layer. Refrigerate about 1 hour or until firm.
Step 6
Spread whipped topping over chocolate layer. Serve immediately or refrigerate.