Jelly Bean Easter Bark is the embodiment of springtime celebration and sweetness, a playful and colorful treat perfect for the season. This delightful recipe from NESTLÉ® TOLL HOUSE® combines creamy and smooth NESTLÉ® TOLL HOUSE® Premier White Morsels with vibrant jelly beans to create a visually stunning and delicious dessert that will bring joy to any Easter gathering.
The excitement begins with the melting of the NESTLÉ® TOLL HOUSE® Premier White Morsels, forming a luscious base that perfectly cradles the jelly beans. With a burst of color and a myriad of textures, each piece of bark is a feast for the eyes and the taste buds. The sweetness of the white chocolate complements the chewy, fruity jelly beans, creating an irresistible combination that's sure to please kids and adults alike.
This easy recipe is not only fun to make but also comes together in 30 minutes or less, making it an excellent option for busy holiday preparations. As a nut-free dessert, it is suitable for a variety of dietary needs, ensuring everyone can enjoy a piece. Celebrate the joys of Easter with this quick and delightful recipe, adding a festive touch to your dessert table.
Ingredients
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Directions
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup jelly beans.
Step 3
Spread mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup jelly beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.
Ingredients
- ●
- ●
- ●
Make It
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup jelly beans.
Step 3
Spread mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup jelly beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.
Ingredients
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