These brownies are delicious and easy to make. The NESTLÉ® TOLL HOUSE® cocoa powder provides a rich, chocolate taste and the premier white morsels add a little extra sweetness. These are sure to be crowd pleasers!
Irresistible Brownies are a delightful treat from NESTLÉ® TOLL HOUSE® that will satisfy any sweet tooth. The deep, intense flavor of the NESTLÉ® TOLL HOUSE® Baking Cocoa delivers a rich and robust chocolatey base, while the NESTLÉ® TOLL HOUSE® Premier White Morsels introduce pockets of creamy sweetness in every bite.
Designed as an easy recipe perfect for casual bakers and experts alike, these nut-free delights are ideal for any occasion. Whether you're looking for a snack or a dessert that can be whipped up in under an hour, these brownies fit the bill. Their decadent mixture of contrasting textures—the chewiness of the brownie and the smooth melt of the white morsels—makes them a standout option for gatherings, parties, or just a simple treat to enjoy at home.
For those seeking a classic dessert that is both indulgent and approachable, Irresistible Brownies are your go-to choice. Each bite is a harmonious blend of rich cocoa and luscious white chocolate, making them perfect for satisfying your sweet cravings.
Ingredients
Key Products
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Pour into prepared baking pan.
Step 3
Bake for 25 to 30 minutes, or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Pour into prepared baking pan.
Step 3
Bake for 25 to 30 minutes, or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.
Ingredients
You May Also Like
