Desserts

Inside-Out Chocolate Strawberries

Name: Inside-Out Chocolate Strawberries
Prep time: 25 s
Cook time: 1 s
Total time: 86 s
Yield: 24
Ingredients: 24 to 36 medium strawberries; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 tablespoons heavy whipping cream; 4 ounces cream cheeseat room temperature; 1/4 cup powdered sugar

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

25 min

Cook

1 min

Servings

24 to 36 strawberries (2 to 3 dozen)

Taste true indulgence with this recipe for Inside-Out Chocolate Strawberries. The perfect pairing, these luscious strawberries, filled with a smooth, chocolate cream cheese mixture, are enchanting pieces of heaven. A delightful start to an afternoon brunch or the finishing touch to an elegant dinner party, these classy strawberries will steal the show at any springtime gathering.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
24 to 36 medium strawberries
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
2 tablespoons heavy whipping cream
●
4 ounces cream cheese, at room temperature
●
1/4 cup powdered sugar

Make It

Step 1

Remove stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.

Step 2

Place morsels and cream in small, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds; stir until creamy. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Let cool slightly.

Step 3

Place cream cheese and powdered sugar in large mixer bowl. Beat until creamy; beat in chocolate mixture.

Step 4

Place cream cheese mixture in large pastry bag with star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour. For best flavor, consume within 24 hours.