Desserts

Individual Chocolate Espresso Soufflés

NESTLÉ® TOLL HOUSE®
Individual Chocolate Espresso Soufflés
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
8 servings

These decadent but delicate Chocolate Espresso Soufflés have a slightly creamy center, a hint of coffee flavor and they are easy to make!

Individual Chocolate Espresso Soufflés offer an exquisite blend of rich chocolate and espresso, perfect for any occasion. Created by NESTLÉ® TOLL HOUSE®, these soufflés impress with their delicate texture and slightly creamy center. The subtle hint of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules complements the rich NESTLÉ® TOLL HOUSE® Baking Cocoa, making every bite a harmonious blend of flavors.

Crafted with NESTLÉ® CARNATION® Evaporated Fat Free Milk, these soufflés are not only elegant but also surprisingly easy to make. Dusting them with powdered sugar adds a touch of sweetness that balances perfectly with the espresso notes.

Ideal for dessert lovers and perfect for celebrating Valentine's Day, these soufflés are a quick and easy recipe to impress your loved ones. Enjoy this delightful treat that brings together the finest ingredients and delivers a gourmet dessert experience.

Ingredients

Make It

Step 1

Preheat oven to 375º F. Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons granulated sugar.

Step 2

Combine cocoa, water and coffee granules in medium bowl; stir until smooth. Melt butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 1 minute. Stir in evaporated milk and 1/2 cup granulated sugar. Cook, whisking frequently, for 2 to 3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.

Step 3

Beat egg whites and a pinch of salt in small mixer bowl until soft peaks form. Gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Fold one-fourth of egg whites into chocolate mixture to lighten. Fold in remaining egg whites gently but thoroughly. Pour mixture into prepared cups, filling 3/4 full. Place on baking sheet.

Step 4

Bake for 18 to 20 minutes or until wooden pick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.

Ingredients

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