Name: Individual Chocolate Espresso Soufflés
Prep time: 15 s
Cook time: 18 s
Total time: 33 s
Yield: 8
Ingredients: Nonstick cooking spray; 2 tablespoons granulated sugar; 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/2 cup hot water; 3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules; 2 tablespoons butter; 3 tablespoons all-purpose flour; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 3/4 cup granulated sugardivided; 4 large egg whites; 1/8 teaspoon salt; Powdered sugar

Make It

Step 1

Preheat oven to 375º F. Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons granulated sugar.

Step 2

Combine cocoa, water and coffee granules in medium bowl; stir until smooth. Melt butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 1 minute. Stir in evaporated milk and 1/2 cup granulated sugar. Cook, whisking frequently, for 2 to 3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.

Step 3

Beat egg whites and a pinch of salt in small mixer bowl until soft peaks form. Gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Fold one-fourth of egg whites into chocolate mixture to lighten. Fold in remaining egg whites gently but thoroughly. Pour mixture into prepared cups, filling 3/4 full. Place on baking sheet.