Hot Fudge Sundae by NESTLÉ® TOLL HOUSE® with chocolate morsels, CARNATION® Evaporated Milk, ice cream, and sprinkles.

Hot Fudge Sundae

NESTLÉ® TOLL HOUSE®
Hot Fudge Sundae
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
8 servings (1/4 cup each)

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Step 1

Combine evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

Step 2

Serve warm as a dipping sauce for fresh fruit or spoon over ice cream.

Step 3

Add sprinkles as desired. Store remaining sauce tightly covered in refrigerator. Sauce recipe makes 2 cups.

Ingredients

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