Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this Honey Nut White Fudge recipe.
Honey Nut White Fudge is a luscious treat from NESTLÉ® TOLL HOUSE® that brings sweetness and crunch together in perfect harmony. This delightful fudge is crafted with NESTLÉ® CARNATION® Evaporated Milk, lending it an incredibly creamy texture, while the NESTLÉ® TOLL HOUSE® Premier White Morsels provide a smooth, sweet base. Each bite is punctuated by the delightful crunch of honey roasted peanuts, making it an irresistible indulgence.
Ideal for Christmas festivities and holiday gatherings, this easy recipe is perfect for both novice and experienced bakers. It's a great holiday dessert that is sure to impress your guests with its rich flavor and appealing texture. Whether you’re sharing it as part of a festive spread or enjoying it as a sweet treat, Honey Nut White Fudge brings festive joy to every occasion.
Ingredients
Key Products
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Directions
Step 1
Line 9-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining 1/2 cup peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.
Ingredients
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Make It
Step 1
Line 9-inch-square baking pan with foil.
Step 2
Combine sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining 1/2 cup peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.
Ingredients
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