Holiday Peppermint Bark makes for a great presentation, and it's easy to do! Add it to your list of Holiday Gift Ideas.
Holiday Peppermint Bark from NESTLÉ® TOLL HOUSE® is a festive and delightful treat that's sure to impress during the holiday season. This easy holiday recipe is made with rich NESTLÉ® TOLL HOUSE® Premier White Morsels, providing a creamy and smooth base.
The bark features a bright peppermint flavor that captures the essence of Christmas, making it a perfect addition to your holiday dessert table. Whether you're looking for a scrumptious gift idea or a tantalizing sweet treat, this dessert is ideal for any holiday occasion. Enjoy a simple and delightful holiday treat with this easy-to-make Holiday Peppermint Bark!
Directions
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 3
Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
Step 4
Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.
Ingredients
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Make It
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 3
Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
Step 4
Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.
Ingredients
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