Holiday Peppermint Bark

Name: Holiday Peppermint Bark
Prep time: 5 s
Cook time: 3 s
Total time: 68 s
Yield: 15
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 24 hard peppermint candiesunwrapped

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

5 min

Cook

3 min

Servings

15 pieces

Holiday Peppermint Bark makes for a great presentation, and it's easy to do! Add it to your list of Holiday Gift Ideas.

Holiday Peppermint Bark from NESTLÉ® TOLL HOUSE® is a festive and delightful treat that's sure to impress during the holiday season. This easy holiday recipe is made with rich NESTLÉ® TOLL HOUSE® Premier White Morsels, providing a creamy and smooth base.

The bark features a bright peppermint flavor that captures the essence of Christmas, making it a perfect addition to your holiday dessert table. Whether you're looking for a scrumptious gift idea or a tantalizing sweet treat, this dessert is ideal for any holiday occasion. Enjoy a simple and delightful holiday treat with this easy-to-make Holiday Peppermint Bark!

Ingredients

●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
●

24 hard peppermint candies, unwrapped

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Line baking sheet with wax paper.

Step 2

Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

Step 3

Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.

Step 4

Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.