Chocolate Holiday Peppermint Bark makes for a great presentation, and it's easy to do! Add it to your list of Holiday Gift Ideas for the chocolate lovers in your life.
Holiday Chocolate Peppermint Bark is a festive and delightful treat that's perfect for any celebration. This easy recipe from NESTLÉ® TOLL HOUSE® combines the rich taste of semi-sweet chocolate morsels with a refreshing touch of peppermint, making it an excellent choice for a quick and impressive dessert. Imagine biting into layers of smooth milk chocolate peppermint bark that melts in your mouth, followed by a burst of cool peppermint flavor.
Whether you call it peppermint bark milk chocolate or create your unique version of peppermint bark with milk chocolate, this dessert is guaranteed to be a hit during the holiday season. Ideal for Christmas, it falls under quick and easy recipes, meaning you can whip up this deliciousness in no time. Savor the perfect blend of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels in each bite, delivering a decadent experience that's sure to impress. Ideal for dessert lovers, it’s also a thoughtful gift idea for anyone who adores chocolate. So, gather your ingredients and create this holiday masterpiece that stands out in both taste and presentation.
Ingredients
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Directions
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 3
Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
Step 4
Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.
Ingredients
- ●
- ●
Make It
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 3
Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
Step 4
Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.
Ingredients
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