Desserts
Key Ingredients
Ingredients
- ●1 package (8 ounces) cream cheese, at room temperature
- ●1/3 cup butter, softened
- ●1/2 teaspoon vanilla extract
- ●3/4 cup powdered sugar
- ●2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●2 tablespoons packed brown sugar
- ●1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
- ●1/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- ●Mini pretzel twists, crackers and vanilla wafers for serving
Make It
Step 1
Beat cream cheese, butter and vanilla extract in medium mixer bowl until light and fluffy. Sift powdered sugar and cocoa into mixture. Add brown sugar. Beat until combined. Stir in 1/3 cup morsels.
Step 2
Line inside of 2-cup football shaped bowl or oval bowl with plastic wrap. Fill with mixture. Press down to fill bowl. Cover with plastic wrap. Refrigerate for at least 2 hours.
Step 3
To serve, remove plastic wrap. Invert cheesecake onto serving platter, reshaping into football shape with plastic wrap. Cover with remaining 1 cup morsels, pressing into football to adhere. Press white morsels into football to form ties and end stripes. Serve with pretzel twists, crackers and wafers.
To make a round cheeseball, spoon mixture onto a large piece of plastic wrap; bring up all four corners and twist tightly (should form a ball shape). Place remaining 1 cup morsels in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover (you may find it necessary to press morsels into ball).
