Easy to make and delicious, Fruity Mocha Mousse has great flavor and a tasty topping sauce that you'll enjoy making. Great for entertaining.
Fruity Mocha Mousse is a delightful dessert that combines the rich taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the fruity hint of OCEAN SPRAY® Jellied Cranberry Sauce. Each spoonful offers a luscious texture and a burst of flavors that meld beautifully together. The creamy mousse is complemented perfectly by a sauce made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, creating a harmonious blend that is both indulgent and refreshing. Ideal for any gathering, this easy recipe will surely become a favorite among your dessert options.
Ingredients
Key Products
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Directions
Step 1
Melt morsels in uncovered, microwave-safe medium mixer bowl on HIGH (100%) power for 30 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 20-second intervals, stirring until smooth. Beat cream in medium mixer bowl on high speed until stiff peaks form. Gradually add powdered sugar while beating. Gradually add melted chocolate to whipped cream, mixing on low speed.
Step 2
Spoon into individual dessert dishes. Refrigerate at least 1 hour before serving.
Step 3
Combine cranberry sauce, corn syrup, liqueur and morsels in medium, heavy-duty saucepan. Cook, whisking frequently, over medium heat until smooth. Cool to room temperature. Serve over mousse.
Ingredients
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Make It
Step 1
Melt morsels in uncovered, microwave-safe medium mixer bowl on HIGH (100%) power for 30 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 20-second intervals, stirring until smooth. Beat cream in medium mixer bowl on high speed until stiff peaks form. Gradually add powdered sugar while beating. Gradually add melted chocolate to whipped cream, mixing on low speed.
Step 2
Spoon into individual dessert dishes. Refrigerate at least 1 hour before serving.
Step 3
Combine cranberry sauce, corn syrup, liqueur and morsels in medium, heavy-duty saucepan. Cook, whisking frequently, over medium heat until smooth. Cool to room temperature. Serve over mousse.
Ingredients
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